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Falling in the broad category of hosomaki sushi, tekkamaki rolls are one of the most common sushi varieties. Nori sheets, sushi rice, and raw tuna are the three essential tekkamaki ingredients. Nori, the pressed and dried seaweed sheets are used as a wrapper which holds all the ingredients together.
The firm sushi rice, with a slightly acidic taste, is spread on top of nori, and the central part of the roll is a piece of raw tuna. Tender and soft, pink in color and mild in flavor, tuna perfectly balances the subtle flavors of nori and rice. Tuna is placed on top of the rice, and tekkamaki is then rolled by hand using a bamboo mat.
When rolled, the assembled roll is sliced into uniformed bite-sized pieces. All the ingredients should be neatly arranged in order for each piece to have three clearly visible essential elements.
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