Unagi nigiri sushi is a traditional type of nigiri sushi. It consists of hand-pressed sushi rice that’s topped with slices of freshwater eel that’s usually cooked. The dish has a soft texture and a mild flavor. If desired, the eel can be lightly seared with a blowtorch.
It’s a nice option for people who don’t prefer raw food but want to enjoy sushi. Traditionally, this type of sushi is eaten by hand in a single bite. It’s usually accompanied by soy sauce, wasabi, or pickled ginger (gari) on the side.
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